A relatively novel modern style, the innovation of American kettle sours havebecome the standard method of producing a modern sour beer in a short period of time, and without contaminating the rest of a brewery with souring organisms.
Kettle sours are typically thin, refreshing, with low bitterness, and a bold, strong lactic sour tasteas the foundational flavor. Various fruits are often used to add an additional dimension to the intense sour character.

The perfect amount of Mango and Guava adds the perfect taste of sweet and sour, quenching your thirst with a sessionable, refreshing, and fruit-forward beer.

Release date: May 24th, 2023